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Recipe By Jaxters

Ref: 960
Heading: Salads
Cuisine: Italian
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   240 g  Parma ham slices
   4 Ripe figs cut in quarters
   240 g  Gorgonzola cheese crumbled
   300 g  Rocket leaves
   200 ml  Balsamic vinegar
   50 g  Runny honey
   3 tbsp  Extra virgin olive oil
   1 tbsp  Red wine vinegar
   1 tsp  Dijon mustard
   1/4 tbsp  Freshly ground black pepper
   2 pinch  Salt


  Step 1
Place balsamic vinegar & honey into a saucepan over a low to med heat, simmer stirring often t& reduce by 3/4 until thick, then set aside to cool.
  Step 2
Make the dressing by either putting all the dressing ingredients into a clean jam jar & shaking it, or whisking together in a bowl.
  Step 3
Place rocket leaves in a bowl & pour over dressing, mix together, then place equally on each serving plate.
  Step 4
Place on the dressed rocket the ham, cheese & fig quarters on each plate, then drizzle over the balsamic glaze.

Suggestion & Tips

Any cured ham works well.
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