Home » Salads » Indian Fennel & Seafood Nectarine Salad
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Ref: 350
Heading: Salads
Cuisine: Indian
Food Type: Seafood
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   200 g  Prawns raw de-frosted
   200 g  Squid raw de-frosted
   200 g  Salmon fillet de-skinned & cut into chunks
   1/2 tsp  Turmeric ground
   1/2 tsp  Garam Masala
   1/2 tsp  Chilli powder
   1/2 tsp  Salt
   2 tbsp  Olive oil for frying
   1 Nectarine skinned & sliced in thin wedges
   1 Fennel bulb trimmed & thinly sliced
   20 ml  Olive oil
   1 tbsp  Lime juice
   1/2 tsp  Paprika powder
   1/2 tsp  Fennel powder
   1 tsp  Fresh ginger grated
   1/2 Green chilli finely chopped seeds removed
   1 Garlic clove finely grated
   1 pinch  Salt
   15 g  Fresh coriander chopped


  Step 1
First make the dressing, whisk the paprika, fennel powder with the oil in a bowl, then add the rest of the dressing ingredients & mix, set aside.
  Step 2
Place salad ingredients in a serving bowl.
  Step 3
Now prepare to cook the seafood in a wok (best) or a frying pan on a med to high heat, first cook the salmon, sprinkle garam masala & a little salt on the salmon, add oil to the pan & fry until cooked to your liking, remover with a slotted spoon. Then coat prawns & squid with the turmeric, chilli powder & a little salt, fry both prawns & squid for 3 mins or so until cooked & remove with a slotted spoon, place with the cooked salmon.
  Step 4
Dress the salad with the dressing then scatter over cooked seafood & garnish with coriander.

Suggestion & Tips

You could use other seafood's.
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