Cuisine: British & Irish
Food Type: Meat
No of Portions: 4
Change no of portions required to :
Ingredients & Prep
400 g Frozen peas
400 g Ham hock cooked & shredded
200 g Watercress very roughly chopped
6 Spring onion chopped
6 g Radishes thinly sliced
1 Avocado thinly sliced
1 tbsp White wine or cider vinegar
2 tbsp Olive oil
2 tsp Dijon mustard
1 tsp Honey runny
1 pinch Salt
Blanch the peas in salted boiling water just for 1 minute, drain & set aside to cool.
Place & watercress, spring onion, radish & avocado in a serving bowl, whisk dressing ingredients in a bowl, pour on the watercress mixture & carefully toss together & coat watercress.
Place cold peas & shredded ham hock over the top.