Home » Salads » Ham Hock Watercress & Pea Salad 
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Ref: 334
Heading: Salads
Cuisine: British & Irish
Food Type: Meat
No of Portions: 4
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Ingredients & Prep

   400 g  Frozen peas 
   400 g  Ham hock cooked & shredded
   200 g  Watercress very roughly chopped
   6 Spring onion chopped
   6 g  Radishes thinly sliced
   1 Avocado thinly sliced
  Dressing
   1 tbsp  White wine or cider vinegar
   2 tbsp  Olive oil
   2 tsp  Dijon mustard
   1 tsp  Honey runny
   1 pinch  Salt

Method

  Step 1
Blanch the peas in salted boiling water just for 1 minute, drain & set aside to cool.
  Step 2
Place & watercress, spring onion, radish & avocado in a serving bowl, whisk dressing ingredients in a bowl, pour on the watercress mixture & carefully toss together & coat watercress.
  Step 3
Place cold peas & shredded ham hock over the top.
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