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Ref: 345
Heading: Salads
Cuisine: Italian
Food Type: Vegan
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   1 Romaine or iceberg lettuce sliced
   200 g  Mixed salad leaves of choice
   100 g  Rocket
   1 Fennel bulb trimmed & thinly sliced
   4 Spring onions, thinly sliced at an angle
   2 Celery sticks, thinly sliced
   200 g  Cucumber med sliced
   12 Cherry tomatoes
   60 ml  Extra virgin olive oil
   1 tbsp  White wine or cider vinegar
   1 tbsp  Balsamic vinegar
   2 tsp  Dijon mustard
   2 tsp  Caster sugar or Agave nectar
   20 g  Fresh dill chopped
   1/2 tsp  Salt
   1/2 tsp  Freshly ground black pepper


  Step 1
Place all the salad ingredients in a bowl.
  Step 2
Make the dressing by putting the dressing ingredients into a clean jam jar & giving it a good shake, or blend with a stick/hand blender, then mix dressing into the salad & serve.
Excellent with crusty bread or half the ingredient quantities for a side salad.
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