Ref: 345
Heading: Salads
Cuisine: Italian
Food Type: Vegan
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
1 Romaine or iceberg lettuce sliced
200 g
Mixed salad leaves of choice
100 g
Rocket
1 Fennel bulb trimmed & thinly sliced
4 Spring onions, thinly sliced at an angle
2 Celery sticks, thinly sliced
200 g
Cucumber med sliced
12 Cherry tomatoes
Dressing
60 ml
Extra virgin olive oil
1 tbsp
White wine or cider vinegar
1 tbsp
Balsamic vinegar
2 tsp
Dijon mustard
2 tsp
Caster sugar or Agave nectar
20 g
Fresh dill chopped
1/2 tsp
Salt
1/2 tsp
Freshly ground black pepper
Method
Step 1
Place all the salad ingredients in a bowl.
Step 2
Make the dressing by putting the dressing ingredients into a clean jam jar & giving it a good shake, or blend with a stick/hand blender, then mix dressing into the salad & serve.