Ref: 338
Heading: Salads
Cuisine: Greek
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
250 g
Halloumi Cheese cut 5 mm sliced
200 g
Spinach or lettuce or a mix of both
1 Red onion halved & sliced thinly
1 Cucumber med chopped
8 Cherry tomatoes halved
1 tsp
Oregano dried
2 tbsp
Olive oil for frying
Dressing
4 tbsp
Extra virgin olive oil
2 tbsp
Lemon juice
1 tsp
Dijon mustard
1 tsp
Honey runny
1/2 tsp
Salt
1/2 tsp
Black pepper freshly ground
Method
Step 1
Place Halloumi slices in a bowl with the frying oil & oregano, coat cheese well & set aside.
Step 2
Place Spinach/lettuce, red onion, tomatoes, cucumber into a serving bowl & set aside.
Step 3
Heat a frying pan on a med heat & fry Halloumi slices of both sides until nut brown & crispy, set aside & keep warm.
Step 4
Make the dressing by putting all ingredients into a clean jam jar & giving it a good shake, or blend with a stick/hand blender, dress the salad & place warm halloumi on top.
Suggestion & Tips
Excellent with crusty bread. You could add Greek olive to the salad.