Home » Salads » Crispy Halloumi Salad
All   Meat   Vegan   Vegetarian   Seafood   
  Recipies List  
Ref: 338
Heading: Salads
Cuisine: Greek
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   250 g  Halloumi Cheese cut 5 mm sliced
   200 g  Spinach or lettuce or a mix of both
   1 Red onion halved & sliced thinly
   1 Cucumber med chopped
   8 Cherry tomatoes halved
   1 tsp  Oregano dried
   2 tbsp  Olive oil for frying
   4 tbsp  Extra virgin olive oil
   2 tbsp  Lemon juice
   1 tsp  Dijon mustard
   1 tsp  Honey runny
   1/2 tsp  Salt
   1/2 tsp  Black pepper freshly ground


  Step 1
Place Halloumi slices in a bowl with the frying oil & oregano, coat cheese well & set aside.
  Step 2
Place Spinach/lettuce, red onion, tomatoes, cucumber into a serving bowl & set aside.
  Step 3
Heat a frying pan on a med heat & fry Halloumi slices of both sides until nut brown & crispy, set aside & keep warm.
  Step 4
Make the dressing by putting all ingredients into a clean jam jar & giving it a good shake, or blend with a stick/hand blender, dress the salad & place warm halloumi on top.

Suggestion & Tips

Excellent with crusty bread. You could add Greek olive to the salad.
Copyright © 2024. All Rights Reserved.
Site By ecomsolutions