Recipe By Jaxters
Ref: 943
Heading: Salads
Cuisine: British & Irish
Food Type: Seafood
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
300 g
Smoked Salmon torn into small pieces
2 Avocado chopped
400 g
Lambs lettuce
2 Tomatoes large chopped
1/2 Cucumber chopped
1 tbsp
Toasted sesame seeds
Dressing
1 Lemon juiced
4 tbsp
Olive oil
1 tbsp
Cider vinegar
1 tsp
Dijon mustard
1 tsp
Runny honey
1/2 tsp
Freshly ground black pepper
1/4 tsp
Salt
Method
Step 1
Dry fry the sesame seeds over a med heat in a frying pan, stirring all the time until light brown, then tip into a bowl & set aside.
Step 2
Place the lettuce, avocado, tomato & cucumber in a bowl.
Step 3
Make the dressing by either putting all the dressing ingredients into a clean jam jar & shaking it, or whisking together in a bowl.
Step 4
Dress the salad with as much dressing to your liking, plate the salad then lay 75g of the smoked salmon over the salad on each portion & sprinkle over sesame seeds.
Suggestion & Tips
Very nice with crusty granary bread.