Recipe By Jaxters
Ref: 958
Heading: Salads
Cuisine: Chinese
Food Type: Meat
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
2 Skinless chicken breasts
1 tsp
Chinese five spice powder
2 Garlic clove finely grated
1 tsp
Sesame oil
2 pinch
Salt
2 tbsp
Groundnut oil or veg oil for frying
Salad
400 g
Chinese cabbage stalks removed finely chopped
1 Carrot large peeled & grated
200 g
Pre cooked noodles
4 Spring onions finely chopped
Dressing
3 tbsp
Rice wine vinegar
2 tbsp
Soy sauce
1 tbsp
Sriracha sauce
1 tbsp
Sesame oil
1 tbsp
Runny honey
1 tsp
Freshly grated ginger
1/4 tsp
Ground white pepper
Method
Step 1
Place all the salad ingredients into a bowl.
Step 2
In another bowl make the dressing, add the sesame oil & white pepper & whisk together, then add the rest of the dressing ingredients & whisk together, then pour into the salad & mix well with the salad, then set aside to marinate while you cook the chicken.
Step 3
Place chicken into a bowl & add garlic, five spice powder, sesame oil & salt, the massage into the meat, heat a frying pan on low to med heat, add oil & cook for 15 mins turn often, allow to rest, on a chopping board then cut into thin slices.
Step 4
Add chicken sliced to the dressed salad mix in & serve.
Suggestion & Tips
You can use Beef or Pork for this one.