Home » Salads » Crab & Asparagus Salad
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Ref: 344
Heading: Salads
Cuisine: French
Food Type: Seafood
No of Portions: 4
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Ingredients & Prep

   40 Asparagus spears trimmed
   300 g  White crab meat cooked in chunks
   120 g  Rocket
   100 g  Cucumber thinly sliced
  Dressing
   50 g  Crème fraiche
   1 tbsp  Wholegrain mustard
   1 tbsp  Lime juice
   2 tbsp  Brown crab meat
   pinch  Salt

Method

  Step 1
In a sauce pan drop the asparagus into salted boiling water & boil for 2 to 3 mins or until just cooked, drain & allow to cool.
  Step 2
Place dressing ingredients in a bowl & whisk together.
  Step 3
Take a serving dish, add rocket, cucumber & asparagus, then dress it with dressing, mix in carefully with clean hands.
  Step 4
Sprinkle over white crab meat & serve.

Suggestion & Tips

Excellent with crusty bread.
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