Ref: 344
Heading: Salads
Cuisine: French
Food Type: Seafood
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
40 Asparagus spears trimmed
300 g
White crab meat cooked in chunks
120 g
Rocket
100 g
Cucumber thinly sliced
Dressing
50 g
Crème fraiche
1 tbsp
Wholegrain mustard
1 tbsp
Lime juice
2 tbsp
Brown crab meat
pinch
Salt
Method
Step 1
In a sauce pan drop the asparagus into salted boiling water & boil for 2 to 3 mins or until just cooked, drain & allow to cool.
Step 2
Place dressing ingredients in a bowl & whisk together.
Step 3
Take a serving dish, add rocket, cucumber & asparagus, then dress it with dressing, mix in carefully with clean hands.
Step 4
Sprinkle over white crab meat & serve.
Suggestion & Tips
Excellent with crusty bread.