Food Type: Seafood
No of Portions: 4
Change no of portions required to :
Ingredients & Prep
40 Asparagus spears trimmed
300 g White crab meat cooked in chunks
120 g Rocket
100 g Cucumber thinly sliced
50 g Crème fraiche
1 tbsp Wholegrain mustard
1 tbsp Lime juice
2 tbsp Brown crab meat
In a sauce pan drop the asparagus into salted boiling water & boil for 2 to 3 mins or until just cooked, drain & allow to cool.
Place dressing ingredients in a bowl & whisk together.
Take a serving dish, add rocket, cucumber & asparagus, then dress it with dressing, mix in carefully with clean hands.
Sprinkle over white crab meat & serve.
Suggestion & Tips
Excellent with crusty bread.