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Recipe By Jaxters

Ref: 946
Heading: Salads
Cuisine: American
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   4 Chicken breasts skinless
   150 g  Crusty bread cut into 2 cm cubes
   2 Garlic cloves finely grated
   2 Romaine lettuce head
   16 Cherry tomatoes cut in half
   1/2 tsp  Freshly ground black pepper
   1/4 tsp  Salt
   5 tbsp  Olive oil for frying
  Caesar Dressing
   4 tbsp  Mayonnaise
   3 Anchovy ?llets in oil chopped
   3 tbsp  Water
   1 tbsp  Lemon juice
   1 Garlic clove roughly chopped
   20 g  Parmesan cheese, ?nely grated
   1 pinch  Freshly ground black pepper


  Step 1
Place anchovy, water, garlic & lemon juice in a mini food processor & blitz to a smooth paste, tip into a bowl & mix in mayo, cheese & black pepper, set aside.
  Step 2
Place a frying pan on a med to low heat, season the chicken with salt & pepper, add oil, garlic & chicken & fry for 15 mins turning every few minutes.
  Step 3
Arrange the lettuce & tomatoes on a serving platter.
  Step 4
When chicken is cooked remove to rest for 5 mins then in the same pan add the bread cubes & toss & fry until crispy, remove & place on kitchen paper.
  Step 5
Slice chicken into strips at an angle then lay over lettuce & tomatoes, then scatter over croutons & parmesan shavings, drizzle over dressing or put into separate bowls so diners can add themselves.

Suggestion & Tips

Best eaten while chicken is still warm.
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