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Recipe By Jaxters

Ref: 941
Heading: Salads
Cuisine: French
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   4 Chicken breasts cut into strips
   8 Streaky bacon rashers
   2 Avocado ripe & sliced
   200 g  Baby leaf salad bag
   2 Garlic cloves finely chopped
   1 tbsp  Olive oil
   4 tbsp  Extra virgin olive oil
   2 tbsp  Balsamic vinegar
   1 tbsp  Lemon juice
   1 tsp  Runny honey
   1 tsp  Dijon mustard
   1/2 tsp  Freshly ground black pepper
   1/4 tsp  Salt
   sprinkle  Almonds chopped


  Step 1
Place a frying pan over a med heat & fry off the bacon rashers until crispy, remove from the pan & set aside, next add in garlic & fry off for 1 minute then add chicken & cook for 12 to 15 min until cooked through, turn off the heat place bacon back into the pan to warm.
  Step 2
Make the dressing by either putting all the dressing ingredients into a clean jam jar & shaking it, or whisking together in a bowl.
  Step 3
Next put salad leaves in a serving bowl & dress to salad with dressing, us your hands to mix in, retain a little of the dressing for later.
  Step 4
Next lay the chicken & bacon & avocado slices over the dressed salad leaves & garnish with the nuts then drizzle over the remaining dressing.

Suggestion & Tips

Best eaten just warm, you can add tomato, spring onion etc if you wish.
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