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Ref: 343
Heading: Salads
Cuisine: British & Irish
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   300 g  Iceberg lettuce, chopped
   300 g  Chicken cut into strips
   150 g  Bacon rashers roughly chopped
   1 tsp  Oregano dried
   2 tbsp  Olive oil for frying
   12 Cherry tomatoes halved
   200 g  Cucumber chopped
   2 Avocado large sliced
   2 Spring onion finely sliced
   50 ml  Olive oil
   2 tbsp  Balsamic vinegar
   1 tbsp  Lemon juice
   1 tsp  Dijon mustard
   1/2 tsp  Black pepper freshly ground
   sprinkle  Fresh parsley chopped


  Step 1
Place chicken strips in a bowl & sprinkle over oregano, rub in to coat, set aside.
  Step 2
Heat a frying pan on a med & fry the bacon until crispy in the frying oil, remove set aside to cool, add the chicken & stir & fry until cooked.
  Step 3
Make the salad by preparing the lettuce, tomato, cucumber, & avocado, crispy bacon & placing in a serving bow.
  Step 4
Make the dressing by putting olive oil, vinegar, lemon juice mustard & black pepper into a clean jam jar & giving it a good shake, or blend with a stick/hand blender, then dress the salad.
  Step 5
Place chicken strips over the salad & garnish.

Suggestion & Tips

Excellent with crusty bread.
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