Method

Boil the potatoes in salted water for 20 mins or until cooked, drain in a colander & leave to cool, when cool cut in half.

Make the dressing by either putting all the dressing ingredients into a clean jam jar & shaking it, or whisking together in a bowl.

Rub the beef with the garlic, a pinch of salt & pepper & set aside.

Place a frying pan on a med heat then add a good glug of olive oil & fry the potatoes on both sides until golden brown, when done place on some kitchen paper to soak oil then set aside.

Pour away most of the oil & fry stakes to you liking, remove & allow to rest for 5 mins then slice thinly on a chopping board.

Place cooled fried potatoes in a saving bowl, in another bowl add salad leaves & dress, then layer over the top of the potatoes, then cut peppers into strips, & lay over the leaves & do the same with the beef slices.