Salads - Bacon Potato Salad

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All Meat Vegan Vegetarian Seafood

Recipe By Jaxters

Ref: 937

Heading: Salads

Cuisine: British & Irish

Food Type: Meat

No of Portions: 4

Change no of portions required to :

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800 g New potatoes cooked & cut into 1/4s

6 Bacon rashers grilled & chopped

150 g Sour cream

150 g Mayonnaise

2 tsp Dijon mustard

4 Spring onions finely chopped

2 Celery stick finely chopped

1 Pickled gherkin finely chopped

20 g Fresh chopped chives

1/2 tsp Freshly ground pepper

1 pinch Salt

Step 1

In a bowl add sour cream, mayo, mustard, celery, spring onion, gherkin, chives (keep a little to garnish), salt & pepper & mix well.

Step 2

Add potato & bacon & fold all together, place on serving bowl.

Can be eaten cold but best warm.