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Ref: 342
Heading: Salads
Cuisine: Greek
Food Type: Meat
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   500 g  Iceberg lettuce, chopped
   200 g  Bacon rashers roughly chopped
   8 Cherry tomato slices
   200 g  Cucumber chopped
   2 Avocado large sliced
   4 Spring onion finely sliced
   60 ml  Olive oil
   2 tsp  Balsamic vinegar
   1 tbsp  Lemon juice
   1 tsp  Dijon mustard
   1/2 tsp  Black pepper freshly ground
   120 g  Feta cheese crumbled (optional)
   sprinkle  Fresh parsley chopped


  Step 1
Heat a frying pan on a med & fry the bacon until crispy in the olive oil, set aside to cool, keep the oil for the dressing later.
  Step 2
Make the salad by preparing the lettuce, tomato, cucumber, & avocado, crispy bacon & placing in a serving bow.
  Step 3
Make the dressing by putting oil from the bacon, vinegar, lemon juice mustard & black pepper into a clean jam jar & giving it a good shake, or blend with a stick/hand blender.
  Step 4
Dress the salad with the dressing, give it a good mix carefully by hand.
  Step 5
Sprinkle over garnish & Feta, serve.

Suggestion & Tips

Excellent with crusty bread.
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