Food Type: Meat
No of Portions: 4
Change no of portions required to :
Ingredients & Prep
500 g Iceberg lettuce, chopped
200 g Bacon rashers roughly chopped
8 Cherry tomato slices
200 g Cucumber chopped
2 Avocado large sliced
4 Spring onion finely sliced
60 ml Olive oil
2 tsp Balsamic vinegar
1 tbsp Lemon juice
1 tsp Dijon mustard
1/2 tsp Black pepper freshly ground
120 g Feta cheese crumbled (optional)
sprinkle Fresh parsley chopped
Heat a frying pan on a med & fry the bacon until crispy in the olive oil, set aside to cool, keep the oil for the dressing later.
Make the salad by preparing the lettuce, tomato, cucumber, & avocado, crispy bacon & placing in a serving bow.
Make the dressing by putting oil from the bacon, vinegar, lemon juice mustard & black pepper into a clean jam jar & giving it a good shake, or blend with a stick/hand blender.
Dress the salad with the dressing, give it a good mix carefully by hand.
Sprinkle over garnish & Feta, serve.
Suggestion & Tips
Excellent with crusty bread.