Recipe By Jaxters
Ref: 948
Heading: Salads
Cuisine: British & Irish
Food Type: Vegan
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
300 g
Kale stalks removed chopped
300 g
Brussels Sprouts finely sliced
120 g
Toasted Almond halves
80 g
Dried Cranberries
20 g
Fresh chives finely chopped
Dressing
3 tbsp
Extra virgin olive oil
1 Lemon juiced
1 tsp
Dijon mustard
1 tsp
Agave or Maple syrup
1/4 tsp
Freshly ground black pepper
2 pinch
Salt
Method
Step 1
Blanch the sprout & kale in boiling salted water for 1 minute, drain in a colander, set aside to cool.
Step 2
Make the dressing by either putting all the dressing ingredients into a clean jam jar & shaking it, or whisking together in a bowl.
Step 3
Place almond in a dry frying pan over a med heat & toss the almond until light brown, tip into a good sized bowl.
Step 4
Place kale, sprouts, cranberries, chives & roasted almonds, then pour in dressing & mix al together with your hands then tip into a serving bowl.
Suggestion & Tips
You can use roasted pine nut if you prefer.