Recipe By Jaxters
Ref: 953
Heading: Salads
Cuisine: Greek
Food Type: Vegetarian
No of Portions: 2
Change no of portions required to :
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Ingredients & Prep
400 g
Halloumi cut into slices
4 Ripe figs sliced
120 g
Rocket leaves
2 Spring onions finely sliced
1 tbsp
Flour
1 tsp
Smoked paprika
1/4 tsp
Freshly ground black pepper
2 tbsp
Olive oil for frying
Dressing
3 tbsp
Extra virgin olive oil
1 tbsp
Red wine vinegar
1 tsp
Honey runny
1/4 tsp
Freshly ground black pepper
1 pinch
Salt
Method
Step 1
Pre-heat oven to 180°C fan.
Step 2
Place fig slices on either greaseproof paper or on a silicon mat/s on a baking sheet & roast for 8 to 10 minutes until just soft, set aside when done.
Step 3
Mix flour with paprika & pepper then coat halloumi slices, heat a frying pan on a med heat with the oil & fry on both sides until golden brown, add to the figs in a very low oven to keep warm.
Step 4
Make the dressing by either putting all the dressing ingredients into a clean jam jar & shaking it, or whisking together in a bowl.
Step 5
Place rocket & spring onion in a bowl & mix with the dressing, then place on a platter, then lay over warm fig & halloumi slices.
Suggestion & Tips
You can add some diced melon with this recopy if you fancy.