Ref: 339
Heading: Salads
Cuisine: Chinese
Food Type: Meat
No of Portions: 1
Change no of portions required to :
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Ingredients & Prep
400 g
Chicken thigh boneless cut into strips
1 tbsp
Ginger grated
1 tbsp
Garlic clove grated
2 tbsp
Soy sauce dark
2 tbsp
Ground nut oil for frying
Salad
300 g
Lettuce roughly chopped
1 Cucumber med chopped
4 Radish thinly sliced
4 Spring onion angled cut finely
20 g
Fresh coriander chopped
Dressing
50 ml
Groundnut oil
2 tsp
Sesame oil
2 Garlic clove finely grated
1 tsp
Rice wine or cider vinegar
1 tbsp
Soy sauce dark
1 tsp
Caster sugar
1 Red chilli hot finely chopped
1/2 tsp
Dijon mustard
1 pinch
Salt
Method
Step 1
Place all salad ingredients in a serving bowl.
Step 2
Add oil, garlic, ginger & soy sauce into a wok or frying pan, then tip chicken into pan on a med heat stir until chicken is cooked, about 5 to 10 mins depending on the size or the strips, set aside in hot pan.
Step 3
Make the dressing by putting all ingredients into a clean jam jar & giving it a good shake, or blend with a stick/hand blender, dress the salad & place warm chicken strips on top & serve.
Suggestion & Tips
Duck. pork or beef would be good here.