Food Type: Meat
No of Portions: 1
Change no of portions required to :
Ingredients & Prep
400 g Chicken thigh boneless cut into strips
1 tbsp Ginger grated
1 tbsp Garlic clove grated
2 tbsp Soy sauce dark
2 tbsp Ground nut oil for frying
300 g Lettuce roughly chopped
1 Cucumber med chopped
4 Radish thinly sliced
4 Spring onion angled cut finely
20 g Fresh coriander chopped
50 ml Groundnut oil
2 tsp Sesame oil
2 Garlic clove finely grated
1 tsp Rice wine or cider vinegar
1 tbsp Soy sauce dark
1 tsp Caster sugar
1 Red chilli hot finely chopped
1/2 tsp Dijon mustard
1 pinch Salt
Place all salad ingredients in a serving bowl.
Add oil, garlic, ginger & soy sauce into a wok or frying pan, then tip chicken into pan on a med heat stir until chicken is cooked, about 5 to 10 mins depending on the size or the strips, set aside in hot pan.
Make the dressing by putting all ingredients into a clean jam jar & giving it a good shake, or blend with a stick/hand blender, dress the salad & place warm chicken strips on top & serve.
Suggestion & Tips
Duck. pork or beef would be good here.