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Ref: 339
Heading: Salads
Cuisine: Chinese
Food Type: Meat
No of Portions: 1
Change no of portions required to :

Ingredients & Prep

   400 g  Chicken thigh boneless cut into strips
   1 tbsp  Ginger grated
   1 tbsp  Garlic clove grated
   2 tbsp  Soy sauce dark
   2 tbsp  Ground nut oil for frying
   300 g  Lettuce roughly chopped
   1 Cucumber med chopped
   4 Radish thinly sliced
   4 Spring onion angled cut finely
   20 g  Fresh coriander chopped
   50 ml  Groundnut oil
   2 tsp  Sesame oil
   2 Garlic clove finely grated
   1 tsp  Rice wine or cider vinegar
   1 tbsp  Soy sauce dark
   1 tsp  Caster sugar
   1 Red chilli hot finely chopped
   1/2 tsp  Dijon mustard
   1 pinch  Salt


  Step 1
Place all salad ingredients in a serving bowl.
  Step 2
Add oil, garlic, ginger & soy sauce into a wok or frying pan, then tip chicken into pan on a med heat stir until chicken is cooked, about 5 to 10 mins depending on the size or the strips, set aside in hot pan.
  Step 3
Make the dressing by putting all ingredients into a clean jam jar & giving it a good shake, or blend with a stick/hand blender, dress the salad & place warm chicken strips on top & serve.

Suggestion & Tips

Duck. pork or beef would be good here.
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