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Recipe By Jaxters

Ref: 933
Heading: Puddings
Cuisine: British & Irish
Food Type: Vegan
No of Portions: 8
Change no of portions required to :

Ingredients & Prep

   800 ml  Coconut milk full fat
   120 g  Golden syrup
   1 tbsp  Arrowroot powder
   1 Vanilla pod
   1 pinch  Salt


  Step 1
Place a little of the coconut milk in a saucepan, then add arrowroot powder & mix, then add the rest of the coconut milk, golden syrup, salt, then cut the vanilla pod in half lengthways & scrape out seeds from both half with a sharp knife & add to the coconut milk together with the empty pod halves.
  Step 2
Place pan over a med heat & stir until it start to simmer, take off the heat & let it sit until its room temperature, then place pan in the fridge to chill.
  Step 3
Remove the vanilla pod halves & pour into ice cream maker & churn until frozen, tip into plastic lidded container & place in the freezer for at least 3 hours.

Suggestion & Tips

Nice with vegan puddings or with Vegan salted caramel poured over.
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