Recipe By Jaxters
Ref: 930
Heading: Puddings
Cuisine: Italian
Food Type: Vegan
No of Portions: 6
Change no of portions required to :
SHARE
Ingredients & Prep
320 g
Self-raising flour
250 ml
Water
180 g
Golden caster sugar
150 ml
Rapeseed oil
1 tbsp
Cider vinegar
2 tsp
Baking powder
1 tsp
Bicarbonate of soda
2 tsp
Vanilla paste or extract
1/2 tsp
Salt
Cream Filling
250 g
Cashew butter
250 g
Coconut cream (solid)
120 g
Coconut oil
100 g
Golden caster sugar
80 ml
Almond milk
2 tsp
Vanilla paste or extract
Soaking Liquor
300 ml
Hot water
3 tbsp
Instant expresso powder
120 ml
Coffee liqueur like Tia Maria
Garnish
sprinkle
Vegan chocolate grated
Method
Step 1
First make the cake - Pre-heat oven to 180°C fan, & line a cake baking tray 24cm by 34cm with greaseproof paper.
Step 2
Add all the dry ingredients into a bowl & mix, place all the wet ingredients into another bowl & whisk together with a food mixer or hand electric mixer, when combined pour wet into the dry & fold in with a silicon spatula.
Step 3
Pour batter into baking tray & bake for about 20 minutes until golden brown on top, remove & allow to go cold on a rack, when cold cut into 2cm fingers, turn down oven to 120°C put fingers on a baking tray & bake for 30 minutes, take out & set aside.
Step 4
Cream filling - place all the ingredients into a food processor or use hand electric mixer & whip all together.
Step 5
Soaking liquor - Put coffee powder into a bowl with hot water & mix until dissolved then mix in coffee liquor & allow to go cold.
Step 6
Assembly - Ready a serving dish, then quickly dunk each cake finger into the cold liquor just in & out, then place a layer on the bottom of the dish half the fingers, then pour in & spread out half of the cream filling, repeat process with fingers on top then the rest of the cream filling on top.
Step 7
Finely grate dark chocolate over the top, put in the fridge for at least 4 hours to chill & marinade.
Suggestion & Tips
If you like an Almond flavour then use amaretto liqueur instead of coffee liqueur. Or no alcohol.