Recipe By Jaxters
Ref: 920
Heading: Puddings
Cuisine: British & Irish
Food Type: Vegan
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
400 ml
Coconut full fat
150 g
Caster sugar
3 Lemons juiced & zested
1 tbsp
Agar agar powder
Method
Step 1
Mix the Agar agar powder with the sugar, then place coconut milk, sugar & Agar agar powder mix in a saucepan over a low to med heat, stir & bring to a simmer for 2 minutes, then add lemon juice & zest, stir & simmer for 1 more minute.
Step 2
Pour hot posset onto serving jars or bowls, allow to cool then place in the fridge to set.
Suggestion & Tips
You can use all types of fruit juice for this recipe.