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Recipe By Jaxters

Ref: 931
Heading: Puddings
Cuisine: British & Irish
Food Type: Vegan
No of Portions: 6
Change no of portions required to :

Ingredients & Prep

   100 g  Toasted flaked almonds
   100 g  Golden raisins
   30 g  Coconut oil warm
   1 pinch  Salt
   300 g  Cashew butter
   150 ml  Almond milk
   50 g  Coconut oil warm
   40 g  Agave or golden syrup
   2 Lemons juiced & zested


  Step 1
Place almons, coconut oil, salt & raisins in a food processor & blitz to a course crumb, then tip into a 23cm loose bottom tart tin, spread out & pat down base evenly, place in the fridge to chill.
  Step 2
Place all the filling ingredients into a food processor & blitz smooth.
  Step 3
Tip filling onto the base & smooth out with a palate knife then put in the fridge to chill for 3 hours.

Suggestion & Tips

You could use lime instead of lemon.
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