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Ref: 446
Heading: Puddings
Cuisine: British & Irish
Food Type: Vegan
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   300 ml  almond milk unsweetened
   2 1/2 tbsp  cornflour
   230 ml  coconut milk 
   175 g  rice malt syrup or golden syrup
   1 vanilla pod
   1 pinch  turmeric ground for colour (optional)


  Step 1
Slate/mix cornflour with a little of the almond milk.
  Step 2
In a non-stick saucepan (best), cut vanilla pod in half along its length, place with all the ingredients in & heat on low & stir constantly to stop it burning/catching on the bottom until thick, remove vanilla pod halves.

Suggestion & Tips

Have with vegan puddings.
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