Recipe By Jaxters
Ref: 935
Heading: Puddings
Cuisine: British & Irish
Food Type: Vegan
No of Portions: 8
Change no of portions required to :
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Ingredients & Prep
154 g
Oreo biscuits
30 g
Coconut oil melted
Filling
350 g
Very dark 70/80% chocolate
350 g
Firm silken tofu
200 ml
Almond milk
60 g
Coconut oil
50 g
Icing sugar
2 tbsp
Cocoa powder
1 tbsp
Lemon juice
1 pinch
Salt
Sauce Decoration
100 g
Very dark 70/80% chocolate
25 g
Coconut oil
1 tbsp
Icing sugar
Method
Step 1
For an 8 portion recipe use a 20cm springform round flan tin or a normal flan dish, place biscuits into a plastic bag & give a them a good bash with a rolling pin on or a pan until a med crumb, then tip into a bowl & add coconut oil & mix together, tip into flan tin/dish spread out evenly, then press down with you fingers to compact, next place in the fridge to chill for at least 1 hour.
Step 2
To make the filling - Place the solid chocolate into a bowl with the coconut oil, then place over a saucepan of lightly simmering water to melt, give it a stir now & then until all the chocolate has melted take off & set aside, put the tofu, almond milk, sugar, cocoa powder, lemon juice & salt into a food processor then blitz to a smooth paste, then pour in the melted chocolate slow while blitzing until all in.
Step 3
Tip filling into flan tin/dish, place in the fridge to set for 4 hours.
Step 4
The decoration sauce - Place the chocolate& coconut oil & sugar into a bowl & melt like before over a lightly simmering pan of water, when melted allow to cool to warm, then spoon into a small piping bag, then pipe lines across the top of the chilled filling, done.
Suggestion & Tips
You can add some nuts etc to the decoration if you wish.