Home » Puddings » Vanilla Panna Cotta
All   Meat   Vegan   Vegetarian   Seafood   
  Recipies List  

Recipe By Jaxters

Ref: 921
Heading: Puddings
Cuisine: Indian
Food Type: Meat
No of Portions: 6
Change no of portions required to :

Ingredients & Prep

   600 ml  Double cream
   120 g  Caster sugar
   7 g  Gelatine powder
   2 tsp  Vanilla paste or extract


  Step 1
In a bowl mix caster sugar with gelatine powder.
  Step 2
Place the cream in a saucepan over low to med heat, stir & simmer for 1 minute, take off the heat & add sugar mix & vanilla & stir in.
  Step 3
Pour into ramakins or small pudding moulds like dariole ones if you wish to turn out later.
  Step 4
Allow to cool then put in the fridge for at least 4 hours to set.

Suggestion & Tips

If you use a vanilla pod scrape out seeds & put the empty pod shell in as well, remove shell after cooking. Gelatine is an animal product, for vegetarians use Agar Agar powder.
Copyright © 2024. All Rights Reserved.
Site By ecomsolutions