Food Type: Vegan
No of Portions: 6
Change no of portions required to :
Ingredients & Prep
1 fresh pineapple peeled cored & chopped
200 ml water
75 g caster sugar
20 g fresh ginger grated
15 g Thai basil leaves chopped
1 g lime juice & zest
30 ml Vodka (optional)
8 Thai basil leaves
Put main ingredients into a food processor/liqueur & blitz until smooth apart from the vodka, pour into a plastic lidded container & freeze solid.
Remove from the freeze & leave out for a couple of hours, push out of the container & chop it into small chunks, then re-blitz with the vodka to a slush.
Pour slush back into the contained & freeze for an hour before serving.
Scoop sorbet into frozen glasses & garnish with a couple of This basil leaves.
Suggestion & Tips
The alcohol in the vodka lowers the freezing point which helps with consistency, you can leave out or use another type of alcohol.