Recipe By Jaxters
Ref: 912
Heading: Puddings
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 6
Change no of portions required to :
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Ingredients & Prep
250 ml
Port ruby
240 g
Apple peeled cored & chopped
120 g
Red currants
120 g
Blackberries
120 g
Black currants
60 g
Caster sugar
2 tbsp
Lemon juice
Crumble
160 g
Flour plain
125 g
Butter salted cold
60 g
Caster sugar
Method
Step 1
For the crumble, place in a bowl the flour & caster sugar, mix together then place in the fridge to cool.
Step 2
Place all the fruit, sugar, port & lemon juice in a saucepan over a low heat & simmer for 6 minutes until soft, then set aside.
Step 3
Pre-heat oven to 170°C fan.
Step 4
When flour & sugar mix is cold grate in half the butter roughly mix with your fingertips, then grate in the rest of the butter, using your fingertips mix until you have a breadcrumb consistency.
Step 5
Pour berry mixture into a baking dish even out, then sprinkle over crumble mix & bake for 25 minutes or until golden brown.
Suggestion & Tips
Eat warm with lots of double cream or vanilla ice cream. You could use different types of berries or fruit.