Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 8
Change no of portions required to :
Ingredients & Prep
500 ml double cream
200 g fresh strawberries
150 ml whole milk
200 g condensed milk sweet
60 g strawberry jam
4 eggs large yolk only
2 tsp lemon juice
Place the strawberries & lemon juice in a food processor & pulse blitz into a course lumpy sauce, or mash with a fork/masher.
Place milk, cream, jam condensed & milk in a saucepan.
Place yolk into a bowl large enough to hold the cream/milk later.
Heat the milk/cream mixture stirring all the time to stop it catching on the bottom, use a thermometer & when it reaches 76'c turn off the heat then pour a little into the yolk & whisk hard, repeat a little at a time until you have used about half the hot milk/cream mixture, then pour the rest in & whisk, add strawberry mixture, cover & allow to cool , then put in the fridge to go cold.
Pour cold ice cream mixture into an ice cream maker & churn until stiff, spoon into a plastic lidded container & freeze for a few hour before serving.
Suggestion & Tips
Frozen or tinned strawberries work well, if tinned leave out the caster sugar.