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Ref: 455
Heading: Puddings
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 8
Change no of portions required to :

Ingredients & Prep

   500 ml  double cream
   200 g  fresh strawberries
   150 ml  whole milk
   200 g  condensed milk sweet
   60 g  strawberry jam
   4 eggs large yolk only
   2 tsp  lemon juice


  Step 1
Place the strawberries & lemon juice in a food processor & pulse blitz into a course lumpy sauce, or mash with a fork/masher.
  Step 2
Place milk, cream, jam condensed & milk in a saucepan.
  Step 3
Place yolk into a bowl large enough to hold the cream/milk later.
  Step 4
Heat the milk/cream mixture stirring all the time to stop it catching on the bottom, use a thermometer & when it reaches 76'c turn off the heat then pour a little into the yolk & whisk hard, repeat a little at a time until you have used about half the hot milk/cream mixture, then pour the rest in & whisk, add strawberry mixture, cover & allow to cool , then put in the fridge to go cold.
  Step 5
Pour cold ice cream mixture into an ice cream maker & churn until stiff, spoon into a plastic lidded container & freeze for a few hour before serving.

Suggestion & Tips

Frozen or tinned strawberries work well, if tinned leave out the caster sugar.
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