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Ref: 465
Heading: Puddings
Cuisine: British & Irish
Food Type: Vegan
No of Portions: 8
Change no of portions required to :

Ingredients & Prep

   8 ripe pears peeled stalk on
   1000 ml  water
   300 g  golden syrup
   1 cinnamon stick
   1 vanilla pod cut in half length ways & chopped 2 cm pieces
   2 tbsp  lemon juice
   2 star anise


  Step 1
Place all the ingredients except the pears in a saucepan, do not turn on the heat, peel the pears, add them to the pan as soon as they are peeled, bring to the boil, then reduce to a simmer, cook the pears carefully until soft, about 10 to 15 mins depending on ripeness & size, test with a skewer or knife.
  Step 2
Once cooked, turn off the heat, leave the pears to cool in the syrup, they can be eaten warm or cold. 

Suggestion & Tips

If you would like a serving syrup, remove pears & all the spices, place back on a med heat & reduce until you have a syrup.
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