Home » Puddings » Salted Caramel Ice Cream
All   Meat   Vegan   Vegetarian   Seafood   
  Recipies List  
Ref: 454
Heading: Puddings
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 8
Change no of portions required to :

Ingredients & Prep

   500 ml  double cream
   150 ml  whole milk
   150 g  condensed milk sweet
   4 eggs large yolk only
  Salted Caramel half for Topping
   75 g  dark soft brown sugar
   75 g  golden syrup
   125 tbsp  double cream
   75 g  butter salted
   1/2 tsp  sea salt fine


  Step 1
Place all the salted caramel ingredients into a saucepan, on a med heat, stirring all the time, bring to a simmer, turn down to low heat to a rolling simmer for 2 mins, turn off the heat & keep stirring for another minute to stop it catching on the bottom.
  Step 2
Place milk, cream, condensed & milk in a saucepan.
  Step 3
Place yolk into a bowl large enough to hold the cream/milk later.
  Step 4
Heat the milk/cream mixture stirring all the time to stop it catching on the bottom, use a thermometer & when it reaches 76'c turn off the heat then pour a little into the yolk & whisk hard, repeat a little at a time until you have used about half the hot milk/cream mixture, then pour the rest in & whisk, add half salted caramel keep the other half as a topping sauce cover & allow to cool , then put in the fridge to go cold.
  Step 5
Pour cold ice cream mixture into an ice cream maker & churn until stiff, spoon into a plastic lidded container & freeze for a few hour before serving.

Suggestion & Tips

When mixing in salted caramel you can test taste as you go by adjusting the amount to your taste.
Copyright © 2024. All Rights Reserved.
Site By ecomsolutions