Puddings - Pumpkin And Maple Syrup Ice Cream

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All Meat Vegan Vegetarian Seafood

Ref: 468

Heading: Puddings

Cuisine: American

Food Type: Vegan

No of Portions: 8

Change no of portions required to :

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400 ml coconut cream

400 tbsp coconut milk

300 g pumpkin puree tinned

120 ml maple syrup

60 g brown sugar

1 pinch cinnamon ground

1 pinch ginger ground

1 pinch nutmeg

1 pinch allspice ground

1 pinch cloves ground

Step 1

Place coconut milk & sugar into a bowl & whisk until the sugar has dissolved, the add all the rest of the ingredients & mix well.

Step 2

Pour into a ice cream maker & churn until soft frozen then put into a lidded container & freeze.

Step 3

Take out 20 mins before scooping & serving.

Very tasty on its own or with chocolate puds..