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Recipe By Jaxters

Ref: 912
Heading: Puddings
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 6
Change no of portions required to :
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Ingredients & Prep

   250 ml  Port ruby
   240 g  Apple peeled cored & chopped
   120 g  Red currants
   120 g  Blackberries
   120 g  Black currants
   60 g  Caster sugar
   2 tbsp  Lemon juice
  Crumble
   160 g  Flour plain
   125 g  Butter salted cold
   60 g  Caster sugar

Method

  Step 1
For the crumble, place in a bowl the flour & caster sugar, mix together then place in the fridge to cool.
  Step 2
Place all the fruit, sugar, port & lemon juice in a saucepan over a low heat & simmer for 6 minutes until soft, then set aside.
  Step 3
Pre-heat oven to 170°C fan.
  Step 4
When flour & sugar mix is cold grate in half the butter roughly mix with your fingertips, then grate in the rest of the butter, using your fingertips mix until you have a breadcrumb consistency.
  Step 5
Pour berry mixture into a baking dish even out, then sprinkle over crumble mix & bake for 25 minutes or until golden brown.

Suggestion & Tips

Eat warm with lots of double cream or vanilla ice cream. You could use different types of berries or fruit.
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