Recipe By Jaxters
Ref: 910
Heading: Puddings
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 6
Change no of portions required to :
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Ingredients & Prep
500 g
Fresh plumbs de-stoned cut into 1/4s
60 g
Caster sugar
4 tbsp
Dark Rum
1 tsp
Mixed spice
Crumble
160 g
Flour plain
125 g
Butter salted cold
60 g
Cater sugar
Method
Step 1
For the crumble, place in a bowl the flour & caster sugar, mix together then place in the fridge to cool.
Step 2
Place sugar, spice & Rum in a bowl, add cut plumbs mix & coat the plumbs with the spice sugar, then set aside for 20 minutes & room temp.
Step 3
Pre-heat oven to 170°C fan.
Step 4
When flour & sugar mix is cold grate in half the butter roughly mix with your fingertips, then grate in the rest of the butter, using your fingertips mix until you have a breadcrumb consistency.
Step 5
Tip plumbs into a baking dish, then sprinkle over the crumble mix then straight into the oven & bake for 20 to 25 minutes or until golden brown on top.
Suggestion & Tips
Eat warm with lots of double cream or vanilla ice cream.