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Recipe By Jaxters

Ref: 910
Heading: Puddings
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 6
Change no of portions required to :

Ingredients & Prep

   500 g  Fresh plumbs de-stoned cut into 1/4s
   60 g  Caster sugar
   4 tbsp  Dark Rum
   1 tsp  Mixed spice
   160 g  Flour plain
   125 g  Butter salted cold
   60 g  Cater sugar


  Step 1
For the crumble, place in a bowl the flour & caster sugar, mix together then place in the fridge to cool.
  Step 2
Place sugar, spice & Rum in a bowl, add cut plumbs mix & coat the plumbs with the spice sugar, then set aside for 20 minutes & room temp.
  Step 3
Pre-heat oven to 170°C fan.
  Step 4
When flour & sugar mix is cold grate in half the butter roughly mix with your fingertips, then grate in the rest of the butter, using your fingertips mix until you have a breadcrumb consistency.
  Step 5
Tip plumbs into a baking dish, then sprinkle over the crumble mix then straight into the oven & bake for 20 to 25 minutes or until golden brown on top.

Suggestion & Tips

Eat warm with lots of double cream or vanilla ice cream.
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