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Recipe By Jaxters

Ref: 909
Heading: Puddings
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 8
Change no of portions required to :

Ingredients & Prep

   10 White bread slices
   400 ml  Whole milk
   250 ml  Double cream
   220 g  Marmalade
   80 g  Butter soft
   50 g  Golden raisins
   50 g  Golden caster sugar
   2 tbsp  Demerara sugar
   4 Eggs med whole
   2 tsp  Egg yolks only
   1/2 tsp  Mixed spice


  Step 1
Butter & spread marmalade on the bread, then cut from corner to corner to make triangles, place triangles cut side down into a baking dish in rows.
  Step 2
Make the custard, put all the eggs & egg yolks in a bowl with the caster sugar & whisk together, then put milk, & cream in a saucepan & bring to a simmer, pour a 1/4 of the hot milk into the egg mixture & whisking as you go Then 1/2 of the milk whisking as you go then the rest of the milk whisking all in.
  Step 3
Pre-heat oven to 170°C fan.
  Step 4
Pour custard over bread in the dish & set aside for 20 mins to absorb liquid.
  Step 5
Sprinkle Demerara sugar over the top, then place dish in the oven for 30 to 40 mins, or until you have a crusty top & the custard has set to a wobble.

Suggestion & Tips

Eat warm with lots of double cream or vanilla ice cream. Apricot jam works well instead of marmalade.
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