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Ref: 469
Heading: Puddings
Cuisine: American
Food Type: Vegan
No of Portions: 8
Change no of portions required to :

Ingredients & Prep

   250 ml  coconut cream
   120 g  raw cashews
   120 ml  line juice
   60 g  agave nectar
   1 lime zest
   15 g  arrowroot powder
   1 pinch  salt
   80 g  oats
   50 g  roasted almonds
   50 g  pecan nuts
   50 g  coconut oil melted if solid
   20 g  Palm or Muscavardo sugar
   1 pinch  salt
   2 limes top & tailed & sliced & cut in half moons
   100 g  caster sugar
   100 ml  water


  Step 1
Put cashews into a bowl & cover with boiling water then leave for 1 hour, then drain in a colander & set aside.
  Step 2
Pre heat oven to 180'c.
  Step 3
Place a piece of oversized greaseproof paper in a 23 x 23 cm baking tin/pan so it can be held at the edges to pull pie out later.
  Step 4
Put base ingredients into a food processor blender & blitz all to a fine crumb, tip into the paper lined tin spread out evenly & press to pack down firm, then bake for 15 to 20 min until a little colour, remove & push flat again while still hot.
  Step 5
Place soaked cashews & drained in s food processor or blender with coconut cream, arrowroot powder, agave nectar, lime juice & salt, blitz to a smooth thick cream consistency.
  Step 6
Pour creamy mixture over the base spread & even out then bake for 18 to 25 mins until there is a slight wobble when gently shaken, test from 15 min in.
  Step 7
When done remove from the oven & allow to cool.
  Step 8
Make the garnish by placing water, sugar & the sliced lime in a saucepan bring to the boil, then simmer for 1 minuet then turn off heat & allow to cool in the sugar stock, when cool place on top of the lime pie by either laying on or bush cut side in.
  Step 9
When pie is cool, place in the fridge for at least 2 hours before lifting out of the tin using the excess paper, cut into portions & serve.

Suggestion & Tips

If you wish you can add some more lime juice & zest to the stock syrup from the garnish, reduce down to a syrup & use to drizzle over the pie. You could try lemon instead of lime with this recipe.
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