Recipe By Jaxters
Ref: 917
Heading: Puddings
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
500 ml
Double cream
150 g
Caster sugar
2 Lemon juice & zest
Method
Step 1
Put cream & sugar into a saucepan over a low heat, bring to a simmer for 3 minutes stirring, then remove from the heat & pour into a bowl, allow to cool.
Step 2
When cream is cold add lemon juice & zest & whisk with either in a mixer or with a hand mixer until soft peaks.
Step 3
Pour into jars or serving bowls, place in the fridge to serve cold.
Suggestion & Tips
Great with homemade shortbread.