Recipe By Jaxters
Ref: 926
Heading: Puddings
Cuisine: Caribbean
Food Type: Vegan
No of Portions: 4
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Ingredients & Prep
1 Fresh ripe Pineapple
4 tbsp
Coconut sugar
1 tsp
Ground cinnamon
6 Cardamon pods - seeds only
1 pinch
Salt
Method
Step 1
Pre-heat griddle pan on a med heat or grill on high.
Step 2
Place cardamon pods on a chopping board, then with the side of a knife crack open cardamon pod & remove seeds, place seeds into a small pestle & mortar & grind to a powder, mix it with the cinnamon powder & coconut sugar.
Step 3
Cut Pineapple in lengthways into 8 slices, then with a potato peeler remove the rind, then with a 3cm pastry cutter cut out the hard core.
Step 4
In a bowl coat the Pineapple slices with the sugar mix & allow to stand for 20 minutes, then re-coat & cook for 3 to 5 minutes until charred on the edges.
Suggestion & Tips
Very nice with vanilla ice cream. Lime zest as a garnish is very nice.