Recipe By Jaxters
Ref: 911
Heading: Puddings
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 6
Change no of portions required to :
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Ingredients & Prep
500 g
Rhubarb cut into small chunks
150 g
Apple desert peeled & chopped
100 g
Stem ginger in syrup drained weight & finely chopped
100 g
Stem ginger syrup
50 g
Butter salted melted
2 tbsp
Lemon juice
Crumble
160 g
Flour plain
125 g
Butter salted cold
60 g
Caster sugar
Method
Step 1
For the crumble, place in a bowl the flour & caster sugar, mix together then place in the fridge to cool.
Step 2
Pre-heat oven to 170°C fan.
Step 3
In a bowl add cut rhubarb, apple, chopped stem ginger, syrup, lemon juice & melted butter & mix well & set aside.
Step 4
When flour & sugar mix is cold grate in half the butter roughly mix with your fingertips, then grate in the rest of the butter, using your fingertips mix until you have a breadcrumb consistency.
Step 5
Tip rhubarb mixture evenly into a baking dish, then sprinkle over crumble over the top & bake for 25 minutes or until golden brown on top.
Suggestion & Tips
Eat warm with lots of double cream or vanilla ice cream.