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Recipe By Munch Master

Ref: 642
Heading: Puddings
Cuisine: French
Food Type: Vegetarian
No of Portions: 8
Change no of portions required to :

Ingredients & Prep

   250 ml  Whole milk
   3 Egg yolks
   50 g  Caster sugar
   10 g  Plain flour
   10 g  Cornflour
   1 tsp  Vanilla extract or paste


  Step 1
In a bowl place the egg, sugar, both flours & Vanilla, whisk altogether into a smooth paste.
  Step 2
Pour milk into a saucepan & bring to a simmer, then pour the hot milk into the egg mixture whisking vigorously until all the milk is mixed in well, pour mixture back in to the saucepan.
  Step 3
Place pan on a low heat & stir with a wooden spoon constantly getting into the corners to stop it catching, don't worry if it goes lumpy just give it a good whisk, take off the heat when thick & it starts to bubble.
  Step 4
When cooked place a layer of cling film over the surface of the patisserie to stop a skin forming, allow to cool, then it will keep in the fridge up to a 3 days.

Suggestion & Tips

This is best used for pastries as it has a firmer texture then custard.
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