Recipe By Jaxters
Food Type: Meat
No of Portions: 6
Change no of portions required to :
Ingredients & Prep
600 ml Double cream
120 g Caster sugar
7 g Gelatine powder
2 tbsp Instant espresso powder
In a bowl mix caster sugar, coffee with gelatine powder.
Place the cream in a saucepan over low to med heat, stir & simmer for 1 minute, take off the heat & allow to cool a little then add sugar/coffee mix & stir until all has dissolved.
Pour into ramakins or small pudding moulds like dariole ones if you wish to turn out later.
Allow to cool then put in the fridge for at least 4 hours to set.
Suggestion & Tips
Gelatine powder is better then leaves. Gelatine is a meet product, for vegetarians use Agar Agar powder,