Ref: 600
Heading: Puddings
Cuisine: Thai/Vietnamese
Food Type: Vegan
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
120 g
Arborio Rice
800 ml
Coconut Milk
40 g
Golden or light brown Sugar
sprinkle
Ground Nutmeg
Method
Step 1
Per-heat fan oven to 130'c.
Step 2
Put rice & coconut milk in a saucepan, & & place on a med heat, stir then turn to lowest setting & simmer a stir often for 10 mins.
Step 3
Pour into an over proof dish & bake for 1 hour.
Step 4
Remove from the oven & sprinkle over nutmeg, then bake for another 30 mins.
Suggestion & Tips
Best served warm with jam of choice & some coconut cream.