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Ref: 600
Heading: Puddings
Cuisine: Thai/Vietnamese
Food Type: Vegan
No of Portions: 4
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Ingredients & Prep

   120 g  Arborio Rice
   800 ml  Coconut Milk
   40 g  Golden or light brown Sugar
   sprinkle  Ground Nutmeg

Method

  Step 1
Per-heat fan oven to 130'c.
  Step 2
Put rice & coconut milk in a saucepan, & & place on a med heat, stir then turn to lowest setting & simmer a stir often for 10 mins.
  Step 3
Pour into an over proof dish & bake for 1 hour.
  Step 4
Remove from the oven & sprinkle over nutmeg, then bake for another 30 mins.

Suggestion & Tips

Best served warm with jam of choice & some coconut cream.
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