Food Type: Vegan
No of Portions: 4
Change no of portions required to :
Ingredients & Prep
120 g Arborio Rice
800 ml Coconut Milk
40 g Golden or light brown Sugar
sprinkle Ground Nutmeg
Per-heat fan oven to 130'c.
Put rice & coconut milk in a saucepan, & & place on a med heat, stir then turn to lowest setting & simmer a stir often for 10 mins.
Pour into an over proof dish & bake for 1 hour.
Remove from the oven & sprinkle over nutmeg, then bake for another 30 mins.
Suggestion & Tips
Best served warm with jam of choice & some coconut cream.