Home » Puddings » Coconut Rice Pudding
All   Meat   Vegan   Vegetarian   Seafood   
  Recipies List  
Ref: 599
Heading: Puddings
Cuisine: Thai/Vietnamese
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   120 g  Arborio Rice
   40 g  Golden or light brown Sugar
   400 ml  Coconut Milk
   200 ml  Double Cream
   200 ml  Milk
   sprinkle  Nutmeg ground


  Step 1
Per-heat fan oven to 130'c.
  Step 2
Put rice, coconut milk, cream & milk in a saucepan, & place on a med heat, stir then turn to lowest setting & simmer a stir often for 10 mins.
  Step 3
Pour into an over proof dish & bake for 1 hour.
  Step 4
Remove from the oven & sprinkle over nutmeg, then bake for another 30 mins.

Suggestion & Tips

Best served warm with jam of choice & some cream.
Copyright © 2024. All Rights Reserved.
Site By ecomsolutions