Recipe By Jaxters
Ref: 924
Heading: Puddings
Cuisine: French
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
60 g
Dark 70% chocolate
60 g
Cadburys Bournville
3 Egg whites
3 Egg yolks
30 g
Butter salted
tbsp
Caster sugar
Garnish
60 g
Fresh redcurrants
sprinkle
Chocolate grated
to taste
Whipped cream
8 Mint leaves
Method
Step 1
Place both chocolates & butter in a bowl then place bowl over a saucepan with simmering water not touching the bottom, stir until chocolate has all melted, remove from the heat & allow to cool to warm, then stir in egg yolks one at a time.
Step 2
Next in a very clean bowl add egg whites, whisk using a food mixer or hand electric mixer until soft peaks, then gradually add caster sugar to firm peak stage.
Step 3
Take a 1/3rd of the meringue & fold in with a silicon spatula into the chocolate egg mixture, then fold in the rest carefully.
Step 4
Spoon mousse into glasses, then cover with cling film & place in the fridge for at least 4 hours.
Step 5
When ready to eat remove cling film & Garnish.
Suggestion & Tips
If you like mint you can add a few drops of mint extract.