Puddings - Blueberry Chia Seed And Mango Pudding

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All Meat Vegan Vegetarian Seafood

Recipe By Jaxters

Ref: 929

Heading: Puddings

Cuisine: Caribbean

Food Type: Vegan

No of Portions: 4

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600 g Fresh Mango flesh

400 ml Full fat coconut milk

120 g Fresh Blueberries

150 ml Pineapple juice

80 g Chia Seeds

Step 1

Place the coconut milk, mango & pineapple juice in a food blender, or processor & blitz smooth.

Step 2

Pour into a bowl & stir in the Chia seeds, then por into serving jars/glasses or bowls then place in the fridge for an hour to set.

Step 3

Sprinkle Blueberries over the top.

You could make a compote by putting Blueberries in a saucepan with a little sugar then heat for a couple of minutes to soften then top.