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Ref: 447
Heading: Puddings
Cuisine: British & Irish
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :

Ingredients & Prep

   375 g  apple cooking cored chopped & peeled
   200 g  eating apples cored chopped & peeled
   125 g  fresh blackberries
   75 g  golden caster sugar
   20 g  butter salted
   2 tbsp  water
   1 tsp  cornflour
   120 g  plain flour
   75 g  butter salted cold for grating
   60 g  golden caster sugar


  Step 1
Add butter, all chopped apple & blackberries into a saucepan, heat on low using a wooden spoon stir mixture until fruit just starts to break apart, mix water with cornflour & stir in to form a sauce around the softened fruit, then turn off & set aside.
  Step 2
Pre- heat oven to 170'c.
  Step 3
In a bowl add flour & caster sugar, mix together, then grate cold butter a bit at a time, in-between gratings toss around in the flour, when all the butter is grated in run you fingertips through the crumble mix to combine into a breadcrumb consistency.
  Step 4
Tip fruit mixture into a baking dish evenly across, then loosely cover the fruit with the crumble mix.
  Step 5
Place crumble in the oven & bake for 40 to 50 min or until light golden brown on top.

Suggestion & Tips

Classic British pud, serve with home made custard or cream.
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