Ref: 230
Heading: Pasta
Cuisine: Italian
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
600 g
Mushrooms of choice chopped
400 g
Fresh egg pasta like tagliatelle
100 ml
Double cream
100 g
Parmesan, grated
30 g
Fresh parsley chopped
60 ml
Extra-virgin olive oil
4 Garlic cloves grated
6 Egg yolks
2 Banana shallots chopped fine
1 tsp
Black pepper ground
1/2 tsp
Salt
Garnish
sprinkle
Parmesan, grated
sprinkle
Fresh parsley chopped
Method
Step 1
Place egg yolks with the cream in a bowl & Whisk together, then add grated Parmesan cheese, mix & set aside.
Step 2
Cook fresh pasta in salted water to instructions, normally 3 to 4 mins.
Step 3
Put a pan large enough to contain pasta later on a med heat, add olive oil & mushrooms & fry for 3 to 4 mins, add chopped shallot, salt n pepper & garlic, fry for a further 3 mins stirring often, once cooked add cooked hot pasta, parsley turn heat off then add egg yolk mixture & stir well.
Step 4
Serve straight away as the pasta will absorb the liquid & make it dry.
Step 5
Garnish with grated Parmesan & parsley.
Suggestion & Tips
Serve with a nice salad or asparagus or both.