Ref: 277
Heading: Pasta
Cuisine: Italian
Food Type: Vegetarian
No of Portions: 4
Change no of portions required to :
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Ingredients & Prep
800 g
Fresh gnocchi, shop brought is fine
1 Onion med chopped
500 g
Mushrooms of choice sliced
150 g
Blue cheese like gorgonzola or Roquefort chopped
100 ml
Double cream
20 g
Butter
2 Garlic clove finely chopped
3 tbsp
Olive oil
1/2 tsp
Black pepper freshly ground
Garnish
sprinkle
Fresh parsley chopped
Method
Step 1
In a sauce pan of boiling salted water, place gnocchi in & when they float to the top they are done, remover with a slotted spoon into a bowl of cold water & set aside.
Step 2
Heat a frying pan on a med heat, add oil, butter, onion, garlic & mushrooms, cover pan & cook until all is soft, about 5 to 6 mins, add cream, cooked Gnocchi, black pepper & cheese then stir until the cheese starts to melt, take of the heat.
Step 3
Either place frying pan on the table or tip into a serving bowl, sprinkle over chopped parsley.
Suggestion & Tips
Serve with a nice salad & or crusty bread.