Recipe By Jaxters
Ref: 770
Heading: Pasta
Cuisine: Italian
Food Type: Vegetarian
No of Portions: 6
Change no of portions required to :
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Ingredients & Prep
250 g
Dried Ziti or Penne pasta
450 g
Ricotta cheese
300 g
Buffalo Mozzarella
100 g
Parmesan cheese
100 ml
Double cream
15 g
Fresh chives finely chopped
1/2 tsp
Salt
1/2 tsp
Freshly ground black pepper
3 tbsp
Olive oil
Method
Step 1
Pre-heat oven to 180°C fan.
Step 2
Cook pasta as per instructions in slightly salted water.
Step 3
In a bowl mix the ricotta, cream, olive oil, chives, salt & pepper.
Step 4
Tip cooked pasta into a baking dish & even out flat, then tear mozzarella into small walnut sizes chunks & dot them on the pasta, then pour over the ricotta cheese mix & then sprinkle on the parmesan over the top, then bake for 20 mins or so until light brown on top.
Suggestion & Tips
You can use other herbs if you wish.