Recipe By Jaxters
Food Type: Vegan
No of Portions: 4
Change no of portions required to :
Ingredients & Prep
250 g Dried Penne Pasta
450 g Fresh asparagus cut into 5cm pieces
400 g Cherry tomatoes cut in half
150 g Vegan Parmesan grated (optional)
3 Garlic cloves finely chopped
1/2 tsp Dried basil
1/2 tsp Dried oregano
1/2 tsp Freshly ground black pepper
1/4 tsp Salt
3 tbsp Olive oil
sprinkle Fresh basil leaves
sprinkle Extra virgin olive oil
Cook pasta as per instructions in salted water until al-denti, meanwhile, timing is needed here as you need to get pasta to al-denti stage when veg is ready.
The veg, heat a frying pan or wok (best) on a med heat, add the oil & garlic & fry or 30 seconds, then add tomatoes, asparagus, dried basil, oregano, salt & black pepper & stir fry tossing for 3 to 4 mins until soft, then add cooked pasta & toss altogether & cook for another minute, then serve & garnish.
Suggestion & Tips
Have with a salad. You could add a little Balsamic vinegar or chilli if you like it.