Food Type: Vegan
No of Portions: 4
Change no of portions required to :
Ingredients & Prep
400 g Spaghetti dry
240 ml Extra virgin olive oil
4 Garlic clove, sliced or mashed
2 Red chilli large mild chopped finely
2 tbsp Fresh parsley, chopped
1 tsp Black pepper course ground
sprinkle Vegan Parmesan cheese grated (optional)
Cook pasta in a pan of salted water to a rolling boil. Then, add spaghetti, while pasta is cooking, heat the olive oil in another pan large enough to hold the cooked pasta later fry the garlic & red chilli over low heat for 3 mins .
When spaghetti is cooked al dente, drain & add to oil, garlic, chilli pan straight away, toss/mix them together with the chopped parsley & serve.
Garnish with an extra twist of black peeper & grated vegan Parmesan if you wish.
Suggestion & Tips
You can use different herbs, add a dash of white wine before adding pasta, select half the amount for starters.