Method

Cook pasta as per instructions in salted water until al-denti, meanwhile, timing is needed here as you need to get pasta to al-denti stage when the rest is ready in a pan.

In a good sized frying pan or wok (best), place on a med heat, add oil & garlic, fry for 30 seconds, then add wine, anchovy fillets & tomato puree , then mix with a wooden spoon & bring to a simmer for 1 minute, then add chilli, dried basil, oregano, tomatoes & simmer for 1 minute, then add capers olives & black pepper, stir & cook for 30 seconds, then add cooked pasta toss & stir altogether serve & garnish.